View Pit Stop page for race #1393 by rottened — Ghost race
View profile for Baris (rottened)
| Official speed | 95.67 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2016 8:02:43pm UTC |
| Race Finish | April 16, 2016 8:03:08pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. here_comes_the_smirk (90.51 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |