View Pit Stop page for race #1392 by kaikai14 — Ghost race
View profile for Kaizoku (kaikai14)
| Official speed | 79.90 wpm (30.04 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2014 8:33:52am UTC |
| Race Finish | June 11, 2014 8:34:22am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |