View Pit Stop page for race #1390 by nocredit — Ghost race
View profile for ruksun (nocredit)
| Official speed | 82.49 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2013 3:11:45am UTC |
| Race Finish | June 26, 2013 3:12:14am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. kevinhsiung (79.20 wpm) 4. sebrill (73.70 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |