View Pit Stop page for race #139 by tracevining — Ghost race
View profile for trace (tracevining)
| Official speed | 66.39 wpm (36.15 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2015 2:23:46am UTC |
| Race Finish | January 23, 2015 2:24:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. filfirst (61.61 wpm) 4. yama_ste (61.26 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |