View Pit Stop page for race #139 by thedrawoh — Ghost race
View profile for Howard (thedrawoh)
| Official speed | 75.90 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2017 5:01:49pm UTC |
| Race Finish | January 10, 2017 5:02:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. trialtry (64.31 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |