View Pit Stop page for race #139 by thanlanuot — Ghost race
View profile for lien (thanlanuot)
| Official speed | 53.86 wpm (44.56 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2010 4:05:40am UTC |
| Race Finish | February 2, 2010 4:06:24am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. chipmunk1 (51.95 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |