View Pit Stop page for race #139 by sugarwaffles — Ghost race
View profile for Jacob (sugarwaffles)
| Official speed | 71.39 wpm (33.62 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2015 2:54:24pm UTC |
| Race Finish | March 18, 2015 2:54:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hakujou (121.30 wpm) 4. rotibom (68.31 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |