View Pit Stop page for race #139 by kyutal — Ghost race
View profile for Howard (kyutal)
| Official speed | 49.79 wpm (48.20 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2015 6:47:03am UTC |
| Race Finish | August 2, 2015 6:47:52am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. m.javediqbal51214@gmail.com (68.90 wpm) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |