View Pit Stop page for race #139 by dudeorino — Ghost race
View profile for dude (dudeorino)
| Official speed | 50.08 wpm (47.92 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2020 12:50:31pm UTC |
| Race Finish | August 15, 2020 12:51:19pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 26.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |