View Pit Stop page for race #139 by daskullos — Ghost race
View profile for George (daskullos)
| Official speed | 67.35 wpm (35.63 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2023 8:10:38am UTC |
| Race Finish | June 5, 2023 8:11:14am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 35.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |