View Pit Stop page for race #139 by christabellairwanto — Ghost race
View profile for Christabella (christabellairwanto)
| Official speed | 113.18 wpm (21.21 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2014 7:45:56am UTC |
| Race Finish | December 2, 2014 7:46:18am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. petralala (93.66 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |