Lisa (buddy123)

Race #139

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Official speed 58.80 wpm (50.41 seconds elapsed during race)
Race Start November 22, 2010 1:47:31pm UTC
Race Finish November 22, 2010 1:48:21pm UTC
Outcome Win (1 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.