View Pit Stop page for race #139 by ataguchi194 — Ghost race
View profile for Adam (ataguchi194)
Official speed | 65.18 wpm (45.47 seconds elapsed during race) |
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Race Start | November 11, 2011 10:41:29pm UTC |
Race Finish | November 11, 2011 10:42:15pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |