View Pit Stop page for race #139 by afzal_ansari — Ghost race
View profile for Afzal (afzal_ansari)
| Official speed | 41.73 wpm (73.90 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2023 8:52:57am UTC |
| Race Finish | August 28, 2023 8:54:11am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 26.43 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |