View Pit Stop page for race #1388 by jasmeanie — Ghost race
View profile for jasmeanie (jasmeanie)
| Official speed | 113.58 wpm (21.13 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2023 1:25:39pm UTC |
| Race Finish | April 24, 2023 1:26:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aelius_rollla (116.26 wpm) 4. joshhou (88.82 wpm) 5. avikalpg (80.76 wpm) |
| Accuracy | 99.0% |
| Points | 60.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |