View Pit Stop page for race #1387 by saxkiddo — Ghost race
View profile for Jeff (saxkiddo)
| Official speed | 120.41 wpm (19.93 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2016 1:06:04am UTC |
| Race Finish | January 15, 2016 1:06:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. roachman (107.09 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |