View Pit Stop page for race #1387 by 0_alien — Ghost race
View profile for Giorgi (0_alien)
| Official speed | 82.64 wpm (29.04 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 9:28:18pm UTC |
| Race Finish | April 28, 2017 9:28:47pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. windycruse (112.13 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |