View Pit Stop page for race #13843 by westqt — Ghost race
View profile for West (westqt)
| Official speed | 82.39 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2016 10:10:26pm UTC |
| Race Finish | October 6, 2016 10:10:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. momentumjayrace100 (73.24 wpm) 4. mattseid (55.92 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |