View Pit Stop page for race #1384 by epiking — Ghost race
View profile for Jason (epiking)
Official speed | 84.33 wpm (63.04 seconds elapsed during race) |
---|---|
Race Start | May 3, 2017 1:00:32pm UTC |
Race Finish | May 3, 2017 1:01:35pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. smarmyraptor (82.34 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |