View Pit Stop page for race #13834 by vonunov — Ghost race
| Official speed | 133.53 wpm (30.73 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2013 1:57:34am UTC |
| Race Finish | October 22, 2013 1:58:05am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mithadon (137.40 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |