View Pit Stop page for race #1383 by kaladin_stormblessed — Ghost race
View profile for Kaladin (kaladin_stormblessed)
| Official speed | 88.12 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2021 2:50:14pm UTC |
| Race Finish | June 27, 2021 2:50:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. quackeda (100.30 wpm) |
| Accuracy | 99.0% |
| Points | 46.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |