View Pit Stop page for race #1383 by hottubstream — Ghost race
View profile for HotTubStream (hottubstream)
| Official speed | 83.86 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2019 7:51:27am UTC |
| Race Finish | September 9, 2019 7:51:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. david_j_ncba2019 (78.87 wpm) 4. phandung122 (63.59 wpm) |
| Accuracy | 98.0% |
| Points | 44.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |