View Pit Stop page for race #13829 by oooyay — Ghost race
View profile for I Love (oooyay)
| Official speed | 115.64 wpm (20.75 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2018 4:54:26am UTC |
| Race Finish | January 28, 2018 4:54:47am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 61.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |