View Pit Stop page for race #1382 by sat75 — Ghost race
| Official speed | 94.01 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2014 3:22:06pm UTC |
| Race Finish | March 27, 2014 3:22:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. natekropp (87.96 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |