View Pit Stop page for race #1382 by peggyrwa — Ghost race
View profile for Peggy (peggyrwa)
| Official speed | 98.12 wpm (24.46 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2016 4:40:08pm UTC |
| Race Finish | December 20, 2016 4:40:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lovelydy (82.71 wpm) 4. avillarreal (74.76 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |