View Pit Stop page for race #1382 by its_atrap — Ghost race
View profile for its_Atrap (its_atrap)
| Official speed | 85.08 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2021 10:57:37am UTC |
| Race Finish | June 24, 2021 10:58:06am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mangabro (63.89 wpm) 4. ayan_007 (52.12 wpm) |
| Accuracy | 98.0% |
| Points | 45.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |