View Pit Stop page for race #1382 by iksdebro — Ghost race
View profile for iks de (iksdebro)
| Official speed | 95.31 wpm (25.18 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2023 4:23:27pm UTC |
| Race Finish | April 9, 2023 4:23:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dvorjack (91.63 wpm) |
| Accuracy | 97.0% |
| Points | 50.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |