View Pit Stop page for race #1382 by diablo72927 — Ghost race
View profile for Eva (diablo72927)
| Official speed | 71.85 wpm (33.40 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2010 12:09:56pm UTC |
| Race Finish | July 21, 2010 12:10:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mclaren1988 (51.98 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |