View Pit Stop page for race #1382 by ausp1c1ous — Ghost race
View profile for George (ausp1c1ous)
| Official speed | 93.55 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2023 9:53:30pm UTC |
| Race Finish | March 31, 2023 9:53:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vugla1994 (89.65 wpm) |
| Accuracy | 99.0% |
| Points | 49.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |