View Pit Stop page for race #1382 by aman123 — Ghost race
View profile for Aman (aman123)
| Official speed | 60.35 wpm (39.77 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2012 1:02:40pm UTC |
| Race Finish | January 8, 2012 1:03:20pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. 10bd02006 (57.75 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |