View Pit Stop page for race #1380 by slopoke — Ghost race
View profile for Wes (slopoke)
| Official speed | 53.42 wpm (44.93 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2009 2:42:59pm UTC |
| Race Finish | September 23, 2009 2:43:44pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |