View Pit Stop page for race #138 by ugabuga — Ghost race
View profile for Laura (ugabuga)
| Official speed | 61.71 wpm (38.89 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2014 12:26:50am UTC |
| Race Finish | June 29, 2014 12:27:29am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |