View Pit Stop page for race #138 by thehacker08 — Ghost race
View profile for Albert (thehacker08)
Official speed | 60.86 wpm (67.43 seconds elapsed during race) |
---|---|
Race Start | April 22, 2022 8:46:26am UTC |
Race Finish | April 22, 2022 8:47:33am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. vakot (54.88 wpm) |
Accuracy | 96.0% |
Points | 49.71 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |