View Pit Stop page for race #138 by rqkko — Ghost race
View profile for Rqkko (rqkko)
| Official speed | 71.37 wpm (57.50 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2022 10:01:14am UTC |
| Race Finish | January 3, 2022 10:02:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bilawat (99.72 wpm) |
| Accuracy | 95.0% |
| Points | 58.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |