View Pit Stop page for race #138 by racing_star — Ghost race
View profile for paputtan (racing_star)
| Official speed | 148.88 wpm (16.12 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2013 5:54:00pm UTC |
| Race Finish | March 9, 2013 5:54:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cuzziedvorak (117.10 wpm) 3. tony82890 (101.99 wpm) 5. mourningstar (99.46 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |