View Pit Stop page for race #138 by racezilla — Ghost race
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| Official speed | 93.35 wpm (25.71 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2014 8:18:02pm UTC |
| Race Finish | September 23, 2014 8:18:28pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |