View Pit Stop page for race #138 by phll2 — Ghost race
| Official speed | 76.72 wpm (31.28 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2015 4:34:06pm UTC |
| Race Finish | January 23, 2015 4:34:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. pmadhukar (96.52 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |