View Pit Stop page for race #138 by moncil — Ghost race
View profile for Ganes (moncil)
| Official speed | 88.73 wpm (46.25 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2023 4:27:40am UTC |
| Race Finish | August 31, 2023 4:28:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. break_fast (92.38 wpm) |
| Accuracy | 97.0% |
| Points | 72.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |