View Pit Stop page for race #138 by justcruzin — Ghost race
View profile for AFS (justcruzin)
| Official speed | 76.67 wpm (53.53 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2011 4:21:28am UTC |
| Race Finish | December 27, 2011 4:22:21am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. godcream (87.79 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |