View Pit Stop page for race #138 by hauser — Ghost race
View profile for Taylor (hauser)
Official speed | 145.23 wpm (16.53 seconds elapsed during race) |
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Race Start | June 4, 2010 3:13:45am UTC |
Race Finish | June 4, 2010 3:14:01am UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |