View Pit Stop page for race #138 by belleana — Ghost race
View profile for Anabelle (belleana)
| Official speed | 54.80 wpm (74.89 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2011 6:02:09pm UTC |
| Race Finish | November 27, 2011 6:03:24pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. malaysianboyz (50.36 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |