View Pit Stop page for race #1378 by crusher007 — Ghost race
View profile for Crusher (crusher007)
| Official speed | 55.98 wpm (42.87 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2013 4:57:32pm UTC |
| Race Finish | April 23, 2013 4:58:15pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |