View Pit Stop page for race #13774 by jonsport — Ghost race
| Official speed | 129.99 wpm (18.46 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2022 6:43:10pm UTC |
| Race Finish | July 28, 2022 6:43:28pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tuwuna (85.56 wpm) |
| Accuracy | 99.0% |
| Points | 69.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |