View Pit Stop page for race #1376 by kellyqin — Ghost race
View profile for Kelly (kellyqin)
| Official speed | 34.18 wpm (70.22 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2021 2:20:19am UTC |
| Race Finish | May 17, 2021 2:21:29am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 18.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |