View Pit Stop page for race #1376 by jasonyp — Ghost race
View profile for Jenny on a jetski (jasonyp)
Official speed | 87.86 wpm (46.71 seconds elapsed during race) |
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Race Start | April 16, 2022 4:55:06am UTC |
Race Finish | April 16, 2022 4:55:52am UTC |
Outcome | Win (1 of 5) |
Accuracy | 98.0% |
Points | 71.75 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |