View Pit Stop page for race #1375 by gaurav.lakra@gmail.com — Ghost race
View profile for GV (gaurav.lakra@gmail.com)
| Official speed | 66.45 wpm (36.12 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2019 8:18:59am UTC |
| Race Finish | September 12, 2019 8:19:35am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 35.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |