View Pit Stop page for race #1374 by rayakakayung — Ghost race
View profile for ray (rayakakayung)
| Official speed | 88.57 wpm (27.10 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2013 10:32:15am UTC |
| Race Finish | January 7, 2013 10:32:42am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. lienny90 (80.11 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |