View Pit Stop page for race #1371 by hiyoshi — Ghost race
View profile for Marimo (hiyoshi)
| Official speed | 96.04 wpm (24.99 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2013 1:43:09pm UTC |
| Race Finish | July 8, 2013 1:43:34pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. fexer (71.04 wpm) 3. azulsky085 (69.02 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |