View Pit Stop page for race #13705 by jfragg — Ghost race
View profile for Jack (jfragg)
| Official speed | 88.08 wpm (27.25 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2023 10:40:40pm UTC |
| Race Finish | September 12, 2023 10:41:07pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. backflip25 (97.08 wpm) 3. nathanbyers (86.74 wpm) |
| Accuracy | 97.0% |
| Points | 46.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |