View Pit Stop page for race #137 by vent99 — Ghost race
View profile for Ankit (vent99)
| Official speed | 50.33 wpm (47.69 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2021 12:59:23pm UTC |
| Race Finish | December 30, 2021 1:00:10pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. olivaw (61.14 wpm) 5. koosha_nj (44.29 wpm) |
| Accuracy | 92.0% |
| Points | 26.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |